Zucchini Three Ways

Sometimes I have a surplus of one specific ingredient in my kitchen, in this case…it’s zucchini! Thankfully, it is a very versatile item that is super easy to cook and can take on many flavors. Now that I have gone back to work post-pandemic, I wanted to have dinners that we could prepare in advance…

Stir Crazy?

Feeling a little cooped up? Don’t feel stir crazy, GET stir crazy…in the kitchen! Over the last couple of weeks, WE (yes we, my husband helped) have been cooking up a storm. At first, I wanted to clean out the fridge so we can make room for more fresh quarantine groceries. I also wanted to…

Baby Got Back (Ribs)

OK so it’s not ribs…. One of my step mom’s favorite dishes is pork baby back ribs with sauerkraut and mashed potatoes…who’s isn’t? I wanted to revisit this meal with a little twist. My take on this classic dish was a slow cooked pork butt served up on a cauliflower mash and a cabbage and…