Zucchini Three Ways

Sometimes I have a surplus of one specific ingredient in my kitchen, in this case…it’s zucchini! Thankfully, it is a very versatile item that is super easy to cook and can take on many flavors. Now that I have gone back to work post-pandemic, I wanted to have dinners that we could prepare in advance…

French Onion Soup for Two

In continuation with my love for little pretty dishes, here was another I used my cast iron crocks for. French onion soup and yet again the almighty grilled salad. Did your mouth water? This was SUPER quick, SUPER easy, and SUPER delicious. My husband put this soup in his top 10 recipes and little does…